Wednesday, August 11, 2010

Breads and Puff Pastries

French Country Bread

Fougasse
Leaf Shape Bread with nuts and sugar glazed.

Danish
Windwheel shaped puff pastry filled with raspberry jam.

Palmier (a.k.a. Elephant's Ear)
Puff pastry covered with sugar.

Chocolate Croissant

Feuilletines
Leaf shaped puff pastry topped with cinnamon brown sugar.

Classic Butter Croissant

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