Amazing Foods!
Wednesday, August 11, 2010
Breads and Puff Pastries
French Country Bread
Fougasse
Leaf Shape Bread with nuts and sugar glazed.
Danish
Windwheel shaped puff pastry filled with raspberry jam.
Palmier (a.k.a. Elephant's Ear)
Puff pastry covered with sugar.
Chocolate Croissant
Feuilletines
Leaf shaped puff pastry topped with cinnamon brown sugar.
Classic Butter Croissant
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