Croquembouche - French Wedding Cake
High cone of profiteroles dipped in caramel with a nougatine base, decorated with angel hair on top (see below for a detailed photo), marzipan flowers, and royal icing for the white decorations.
High cone of profiteroles dipped in caramel with a nougatine base, decorated with angel hair on top (see below for a detailed photo), marzipan flowers, and royal icing for the white decorations.
Angel hair surrounding the profiteroles.
Birthday Cake #1
2-high ratio cake covered with marzipan and poured fondant, decorated with coating chocolate, buttercream flowers and leaves.
Birthday Cake #2
2-high ratio cake covered and decorated with molding chocolate and marzipan plaque.
Wedding Cake
3-tiered cake covered with white rolled fondant, decorations:
- ribbon and "curtain" - gum paste mixed with rolled fondant
- flowers - gum paste flowers
- pearls and pipping decoration - white royal icing
- gold colors - brush with gold food color book - gumpaste
- book holder - pastiallage
My mentor and I, who taught and trained me on how to decorate cakes and plated desserts
